Location: Irene, Centurion, South Africa
Cornwall Hill College is a co-educational, independent school situated in Irene on some 25 ha of idyllic, country-like surroundings. We pride ourselves on providing a safe environment and welcoming atmosphere. We are looking for a professional Chef with a friendly attitude, and the ability to multitask, to serve in our School’s Food Division. In this position, you will be responsible for the preparation of a wide variety of cuisines for both adults and children of all ages. We are a large school, with multiple phases on one campus, and the job can be fast-paced with little downtime. If you enjoy people, and are committed to doing excellent work, then we want to hear from you.
THE SUCCESSFUL APPLICANT WILL:
- Collaborate with the Tuckshop manager on menu items
- Be essential to the successful operation of a large-volume food service facility, ensuring that quality, tasty food is prepared in a timely and efficient manner.
- Be skilled at executing recipes as well as managing time and quantities effectively
- Work as part of a team and may have a variety of roles within the kitchen, such as prepping ingredients, cooking, packaging meals and cleaning and delivering on campus.
- Maintain food temperature and cleanliness. Adhere to health and safety regulations and HACCP protocols.
- Need to be able to work in a fast-paced environment, have excellent communication and interpersonal skills and be able to work independently and as part of a team.
- Assist with inventory control, stock takes and reporting guidelines.
- On occasion be available after hours or on weekends if required.
THE FOLLOWING QUALITIES AND ABILITIES ARE ESSENTIAL:
- Grade 12 Certificate
- A food related qualification (with duration of at least 1 year)
- Clear criminal record
- Previous experience and/or training in a large volume production kitchen environment
- Be well organised and energetic and take initiative in managing the kitchen
- Have the ability to work independently and as part of a team
- Be resourceful and pro-active when issues arise
- Multitasking and time management skills, with the ability to prioritise tasks
- Excellent command of the English language – spoken and written
- 3+ years in a kitchen environment
- Understanding of different culinary profiles and techniques
- Capable of following instructions without variation
- A desire to learn new flavours and techniques
- The capability to work safely, efficiently and neatly
- Willingness to work some evenings and weekends when required
- Excellent organisational skills
APPLICANTS SHOULD SHARE THE CHRISTIAN ETHOS AND VALUES UPHELD BY THE COLLEGE.
Please include certified copies of your qualifications and the names and contact details of three referees.
Should you not hear from the College by 30 January 2024, please accept that your application has not been successful.
CLOSING DATE: 10 January 2024, 08:00